![]() It commands high prices in specialty markets and gourmet stores. ![]() What hasn’t been lost is the appeal of smoked cheese. Or perhaps our ancestors, having discovered wood smoke was a natural preservative, sought to add shelf-life to a very perishable product. How did mankind discover smoked cheese? Perhaps the meeting of wood smoke and curdled milk was accidental. If you’re a southerner-Steven, for example, lives in Miami where it’s routinely hot, even in January-we’ll share our tips and tricks for cooling things down.Ĭivilization’s relationship with cheese predates recorded history, but there’s evidence that cheese has been around for at least 7,200 years. Wintertime is the perfect time to try your hand at cold-smoking you should have no trouble maintaining temperatures below 90 degrees in your smoker or grill, especially if you live in a northern state. It’s easy, requires very little in the way of equipment, is relatively inexpensive, and is a fantastic addition your pantry. If you’re looking for an easy project to expand your grilling and smoking repertoire, there’s nothing more gratifying than cold smoking cheese.
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